Q&A: Iowa Culinary Institute Alumnus and “Chopped” contestant James Richards
James Richards graduated from Iowa Culinary Institute in spring 2010. He was one of the few students who received a one-month scholarship to France upon graduation. Upon return, he moved to Las Vegas and began working at various restaurants. Most notably, he worked in Emeril Lagasse’s establishments, including Delmonico SteakhouseRead More








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