Much like many colleges and high schools across the country, DMACC has had to rely on online learning for a majority of classes. The classes that are still in-person have had to make some adjustments. Some classes feel the effects more than others. Chef John Andres, director of the IowaRead More

James Richards graduated from Iowa Culinary Institute in spring 2010. He was one of the few students who received a one-month scholarship to France upon graduation. Upon return, he moved to Las Vegas and began working at various restaurants. Most notably, he worked in Emeril Lagasse’s establishments, including Delmonico SteakhouseRead More