By Avis Allen. One might think that having a Culinary Institute with a Bistro restaurant on their college campus would be an easy task to run every day.  In the beginning of the culinary program, I thought that the Chef would control the whole kitchen and dictate to the studentsRead More

By Alex Payne. Each spring DMACC students travel to London, England to study for 10 weeks at the University of London. DMACC Professor Randy Jedele travels with students to London for the 10-week term. “It is my favorite teaching experiences. I hope to get to do it again before IRead More

By Anna Duran. DMACC has chosen to highlight Kosovo in this year’s International Celebration. Kosovo was selected as this year’s nation in part due to the participation of both Iowa and Kosovan governments in a “Sister State” agreement signed by Gov. Terry Branstad earlier this year. The International program increasesRead More

By: Alex Payne A ride towering over 300 feet above the city of Altoona is expected to open next spring. Adventureland amusement park announced on Friday, September 6 that they be adding the “Storm Chaser,” their largest ride since the Space Shot in 1999. The Storm Chaser is a towerRead More

For many college students, summer is either a time to find a summer job, to help pay for school, or take summer classes. For second year Culinary Arts student, Chad Borchers, he mixed the two. Borchers decided to make his usual summer job, of being a Senior Counselor at OkobojiRead More

Our last episode for Spring 2013. Click “Read more” for links to download or play.

By: Jarrett Quick DMACC’s Huff Theater will be putting on a collection of plays for the annual Spring Festival. The festival includes three original plays performed and directed by students and locals, all with varying levels of experience in the field of drama. To some students, like “Betwixt” director CarissaRead More